Here are a few tips to make your backyard barbque an even better success!
- Go over the guest list. This ensures that you would have enough food prepared for your guests.
- Don't "stick a fork in it". Using a fork to flip the food on the grill allows the juices form the meats to escape. Try using tongs to flip the food. This keeps the flavor in and reduces the chances for the meats to dry out over the heat.
- Defrost the foods ahead of time. Defrost the meats at least an hour before it hits the grill. Cold meat on a grill reduces the grill's temperature and prevents the juices from getting seared in.
- Barbque sauce adds a lot of flavor to the meats but hold back from adding them to the meats towards the end. Applying the sauce early could cause burning.
Stop by the store and pick up your Barbque gift basket! http://www.fancylabellabaskets.com/
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Bud Time Barbque SKU: 851411 |
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Master of the Grill SKU: 820131 |
